Rahul Gandhi Highlights Dalit Cuisine Through Cooking Session in Maharashtra

During a visit to a Dalit family's home in Kolhapur, Rahul Gandhi explored the cultural and social significance of Dalit cuisine.

Rahul Gandhi visited the home of a Dalit farmer, Ajay Tukaram Sanade, in Kolhapur to learn about their culinary traditions.
He participated in preparing traditional dishes like 'Harbharyachi Bhaji' and 'Tuvar Dal' alongside the Sanade family.
The visit aimed to raise awareness about Dalit cuisine, which remains largely unknown to many Indians.
Gandhi discussed the discrimination faced by Dalits and emphasized the importance of documenting their food culture.
He stressed that true social inclusion requires embracing a spirit of brotherhood among all Indians.