Overview

• The recipe features flank steak marinated in a honey-soy sauce blend with coriander and cayenne for added depth.
• Mushroom toasts, sautéed with shallots and chives, complement the steak as a savory side dish.
• The preparation process is straightforward, with the steak seared and finished in the oven, and the mushrooms cooked on the stovetop.
• Helpful substitutions include using onions instead of shallots or skirt steak as an alternative to flank steak.
• The dish serves two, with nutritional details provided, including 346 calories per steak serving and 149 calories per toast serving.