Quick Recipe: Honey Soy Flank Steak with Mushroom Toasts

This flavorful dish combines sweet and savory steak with a simple mushroom toast side, perfect for a fast and satisfying meal.

The recipe features flank steak marinated in a honey-soy sauce blend with coriander and cayenne for added depth.
Mushroom toasts, sautéed with shallots and chives, complement the steak as a savory side dish.
The preparation process is straightforward, with the steak seared and finished in the oven, and the mushrooms cooked on the stovetop.
Helpful substitutions include using onions instead of shallots or skirt steak as an alternative to flank steak.
The dish serves two, with nutritional details provided, including 346 calories per steak serving and 149 calories per toast serving.