Overview
- Nearly 70 new and refreshed dishes are being introduced on Qantas domestic flights across Business and Economy cabins starting this month.
- The rotation spans six mealtimes and is designed so regular travelers encounter different options each week over a six‑week cycle.
- Named suppliers include Simmone Logue, The Handmade Food Co., and Manna from Heaven, alongside First Nations partners DreamTime Tuka and Cooee.
- The Brisbane Domestic Business Lounge now features The Bakery, with a Melbourne Spice Bar set to open in November and a Pizza Bar operating in Perth.
- Qantas says it serves more than 20 million onboard menu items annually and framed the refresh as a push for greater variety and locally driven flavors.