Overview
- He is widely reported to start most days with porridge and tvorog sweetened with honey, followed by raw quail eggs and beetroot–horseradish juice.
- Multiple accounts note he limits sweets, eats plenty of vegetables, and prefers fish with occasional lamb over red meat.
- When abroad, he samples local dishes in small portions, keeping quantities modest even during official travel in India.
- The Tribune reports he travels with his own chefs and a mobile food-testing setup, with dishes inspected by trained testers.
- Hindustan Times cites research suggesting protein-rich breakfasts aid fullness, while separate studies flag that his habit of skipping dinner can precede larger glucose spikes at the next meal.