Overview
- The Pumpkin Spice Latte returned to U.S. Starbucks coffeehouses on Tuesday, Aug. 25, and is offered hot, iced or blended as part of the full fall rollout.
- The new fall menu adds several pumpkin-forward cold drinks including an Iced Pumpkin Cream Shaken Espresso, Pumpkin Spice Chai and Iced Pumpkin Cream Matcha alongside returning pumpkin staples.
- Starbucks also revived its pecan lineup and introduced banana-bread and chai variations such as an Iced Banana Bread Latte and a new Chaider, plus new food items like a Chicken Bacon Protein Pocket and Hedgehog Cake Pop.
- The chain posted a promo video featuring Martha Stewart and Belmont Cameli on Aug. 24 and debuted a U.S. 'PSL Society' merchandise collection in stores on Aug. 25 to amplify seasonal demand.
- Availability varies by market with some international launches staggered — for example, Singapore’s PSL is expected in September — while competitors including Dunkin and grocery brands released fall items earlier in August.