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6h ago

Proyecto Pescado Wins 7th Prix Baron B for Coastal, Low-Impact Cuisine

The Chapadmalal team pairs small-scale fishing with maturation, curing, fermentation to champion responsible use of local species.

Los ganadores del Prix de Baron B - Édition Cuisine.
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Los ganadores al recibir el premio
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Overview

  • The award was announced at the Four Seasons Buenos Aires, where a jury led by Mauro Colagreco selected Proyecto Pescado as the winner by unanimous decision.
  • The prize includes a gold-finished cork crafted by Juan Carlos Pallarols, ARS$3,000,000, and a weeklong apprenticeship at Mirazur in France.
  • Proyecto Pescado operates two complementary venues, the fine-dining Faro Norte in Mar del Plata and the seasonal El Chiringo in Chapadmalal.
  • The team fishes by kayak or small boat and works whole catch with techniques such as maturation, curing, fermentation and escabeches using regional ingredients.
  • Finalists Margot (Santa Fe) and Hambriento Cocina (Rosario) also presented dishes at the ceremony hosted by Iván de Pineda, with each runner-up receiving ARS$1,500,000.