Overview

• Profeco’s laboratory analyzed 40 products labeled as ham and found that 13 failed to meet Mexico’s NOM-158-SCFI-2003 quality standards.
• The consumer watchdog has formally notified Cofepris and SADER and is reviewing product labeling for potential legal infractions that could lead to immobilization or removal from the market.
• Quality assessment revealed issues including underreported protein, fat and sodium levels, one product lacking permitted nitrites and failure to meet the minimum 55% leg meat requirement.
• Products marketed as embutidos or cárnicos cocidos were highlighted for causing consumer confusion because they fall outside the ham standard’s regulations.
• Profeco’s guidance advises shoppers to look for a uniform color and a firm, fibrous texture to verify authentic ham.