Overview
- In a newly shared YouTube video, Darren McGrady says he told palace callers that Diana loved salmon, which led hosts to serve it at engagements.
- He recalls Diana arriving hungry and asking not to be served salmon again after encountering it at event after event.
- McGrady says he corrected course by varying her menus and joked that his later recommendations resulted in a glut of chicken dishes.
- He describes shifting from Queen Elizabeth II’s rich, cream-based cooking to lighter, lower-fat dishes when he became Diana’s chef.
- According to McGrady, Diana prioritized healthy eating, usually opting for chicken, fish or vegetarian meals and avoiding beef unless her sons were home.