Overview
- They visited Sunshine City in Ikebukuro on October 31 and spent about an hour viewing the displays.
- They spoke with producers while moving through booths featuring regional fruit, vegetables, dairy products and seafood.
- At Tokushima Prefecture’s stand, they heard about Naruto Kintoki sweet potatoes, yuzu and a vivid blue herb tea made with moringa and Awa-ai.
- This year’s showcase features exhibitors from 26 prefectures alongside 13 related organizations.
- They also listened to explanations about heat impacts on crops and sampled cold-brewed green tea.