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Primos Chicken Bar Named Peru’s Best Pollo a la Brasa by Premios Summum 2025

The win reflects a modernized recipe with standout execution of a dish Peru treats as cultural heritage.

Overview

  • Premios Summum 2025 placed Primos Chicken Bar at No. 1 in its newly released pollerías ranking on October 1.
  • The ranking also includes Granja Azul, Tori, Don Tito, Pardos Chicken, Villa Chicken, La Leña, Mediterráneo, Pollos Hilton and La Panka.
  • Founded in 2009 and refreshed in 2016 by Marilú and Arturo Madueño with cousins Luis and Rafael, Primos is known for a juicy marinade, precise cooking and crispy skin.
  • Reporting notes previous Premios Summum recognition for Primos in 2019 and 2023.
  • Pollo a la brasa holds formal cultural status in Peru, designated national heritage in 2004 with an annual July celebration and consumption estimated above 200 million birds a year.