Overview

• State authorities shut the restaurant after several cases of food poisoning were reported by diners.
• Inspectors who visited Monday documented dirty premises and equipment, faulty refrigeration and foul odors in preparation areas.
• Prefect Serge Jacob said the decision followed serious failings that posed a risk to consumer health.
• The outlet may reopen only after the DDETSPP confirms that all required corrective actions have been implemented.
• Burger King’s communications team was contacted and said it would issue a response later today.