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Potassium-Rich Diet Cuts Arrhythmia, Hospitalization and Death by 24% in ICD Patients, Trial Finds

Researchers say a small rise in blood potassium was tied to fewer arrhythmias, hospitalisations, deaths in high-risk patients.

Overview

  • The POTCAST randomized trial in Denmark enrolled about 1,200 people with implantable cardioverter defibrillators and found a 24% relative reduction in a composite of sustained arrhythmias, related hospital admissions, heart failure or death with a potassium-raising diet.
  • Patients coached to boost intake achieved a modest increase in average serum potassium from under 4.3 mmol/L to roughly 4.5 mmol/L.
  • Findings were presented at the European Society of Cardiology congress in Madrid and were reported as published in the New England Journal of Medicine.
  • Clinicians advise prioritizing potassium from foods rather than unsupervised supplements because excessive levels can provoke dangerous heart rhythms, including cardiac arrest.
  • Experts highlight widespread shortfalls in potassium intake across Europe and point to options such as spinach, baked potatoes, pulses, yoghurt, bananas and tuna to help close the gap.