Overview
- Port director Elaine Forbes said years of tenant outreach failed to attract operators for the 11,000-square-foot building, which is now slated for demolition.
- Phase one of the $10 million plan is scheduled to finish by summer 2026, while a second phase will focus on seismic retrofits and sea-level rise protections.
- Visitor counts at the wharf plunged about 33% since 2019, and six major seafood restaurants—including Alioto’s—did not reopen after the pandemic.
- Stakeholders such as restaurant owner Don McFarland hope the new plaza will boost dwindling weekday foot traffic and revitalize local businesses.
- The port will preserve Alioto’s iconic sign and collaborate with the family on interpretive displays honoring the restaurant’s legacy.