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Pope Leo XIV Inaugurates Vatican’s Borgo Laudato Si’ and Taps Chicago Duo to Run Estate Restaurant

The project translates church teaching on creation care into hands-on training with zero‑waste systems.

Overview

  • Leo formally opened the new ecological training center at the papal estate in Castel Gandolfo, touring gardens and presiding over a liturgy.
  • Chicago chef Art Smith and restaurateur Phil Stefani were selected to operate the site’s only restaurant, planned to debut in spring 2026 with farm‑to‑table cooking.
  • A solar‑powered greenhouse modeled on St. Peter’s colonnade will supply ingredients, and the venue will also act as the estate’s exclusive caterer.
  • Programs include vocational training in sustainable gardening, organic winemaking and olive harvesting, prioritizing refugees, abuse survivors, recovering addicts and former prisoners.
  • Officials highlighted zero‑waste goals—banned plastics, recycling and composting, AI‑guided irrigation, rainwater harvesting and wastewater reuse—while declining to disclose detailed financing beyond unnamed partner investors.