Overview
- Leo formally opened the new ecological training center at the papal estate in Castel Gandolfo, touring gardens and presiding over a liturgy.
- Chicago chef Art Smith and restaurateur Phil Stefani were selected to operate the site’s only restaurant, planned to debut in spring 2026 with farm‑to‑table cooking.
- A solar‑powered greenhouse modeled on St. Peter’s colonnade will supply ingredients, and the venue will also act as the estate’s exclusive caterer.
- Programs include vocational training in sustainable gardening, organic winemaking and olive harvesting, prioritizing refugees, abuse survivors, recovering addicts and former prisoners.
- Officials highlighted zero‑waste goals—banned plastics, recycling and composting, AI‑guided irrigation, rainwater harvesting and wastewater reuse—while declining to disclose detailed financing beyond unnamed partner investors.