Pongamia Trees Revitalize Florida's Former Citrus Groves

These resilient trees offer sustainable biofuel and plant-based protein, transforming the agricultural landscape.

Pongamia trees thrive in areas devastated by citrus diseases, requiring minimal maintenance.
The trees produce legumes that can be processed into biofuel and high-protein food products.
Terviva's patented process removes bitterness, making the beans suitable for consumption.
Pongamia supports biodiversity and offers an eco-friendly alternative to palm oil.
Farmers benefit from reduced costs and alignment with sustainable farming practices.