Épiphanie 2025: Galette des Rois Innovations Delight French Consumers

Traditional frangipane galettes remain popular, while chefs introduce creative and luxurious variations for the season.

French bakers and pâtissiers are offering both traditional frangipane galettes and inventive twists, including flavors like lemon, chestnut, and chocolate-pecan, to celebrate Épiphanie on January 6.
Luxury collaborations, such as Potel et Chabot's galette with Ginori 1735, feature porcelain fèves that offer prizes like luxury hotel stays, priced at €160 for a limited-edition set.
Pierre Hermé's 'Infiniment Citron' galette and Christophe Michalak's chestnut creation highlight the rise of unique flavor profiles in the market, with prices varying by size and exclusivity.
Despite rising costs, galettes remain a cherished tradition, with 92% of French people consuming them annually, demonstrating their cultural significance.
Competitions and rankings, such as those led by Michelin-starred chefs, guide consumers toward the best galettes in Paris and beyond, emphasizing quality and craftsmanship.