Overview
- Per-capita pork intake in Peru reached 11 kilograms in 2025, roughly triple the level of a decade ago, according to the agriculture ministry.
- The industry reports about 3.6 million pigs and annual output of 289,000 tonnes, with production centered in Lima, La Libertad and Ica.
- Intensive operations make up 38% of farms yet deliver about 75% of slaughter volume, reflecting a shift toward higher productivity.
- SENASA, the national animal-health agency, has declared 14 regions free of classical swine fever under its eradication plan.
- Singapore has authorized imports of Peruvian pork and poultry, opening a high-standard market that could boost orders for local producers.