Overview
- Recent sector reports place Peru at roughly 34,000 tonnes a year, about 1.1 kilograms per person, surpassing Italy’s estimated 29,000 tonnes.
- Around 60 industrial and artisanal brands compete nationwide, with the category described as growing near 5 percent annually.
- The bakery association projects a year‑end 2025 sales increase of more than 20 percent versus 2024, underscoring robust holiday demand.
- Seasonal adaptations include a limited gelato di panettone in Lima from Antica Gelateria del Corso, translating classic flavors to a cold format.
- Health‑minded twists feature no‑added‑sugar panettone recipes promoted by sweetener brands, offering lighter options without abandoning tradition.