Overview

• Novices are urged to avoid identification apps after the DGfM called app-only identification grossly negligent due to misidentification risks.
• Collecting is restricted under the Bundesartenschutzverordnung, with region-set limits and bans in nature reserves, and violations can draw fines.
• Beginners should focus on a few easily recognized local species, with Röhrlinge recommended because they have no deadly toxic representatives in Germany.
• Foragers should twist or cut mushrooms rather than pull, leave very young or old specimens, and use a knife, waterproof footwear and an airy basket instead of plastic bags.
• The main season runs from late August to late September, and safe handling includes careful cleaning without washing, thorough cooking for 15–20 minutes and prompt consumption or refrigeration for up to three days.