Overview

• Set in downtown near the historic square, the property places guests within walking distance of shopping, dining, breweries, cocktail bars, and dozens of tasting rooms.
• Reservations are live with published rates starting at $225 per night.
• Food and beverage span EMRE—concepted by local chef Julien Asseo and set to debut—Pine Street Bistro as an all-day café, and Esperanza on the Rooftop serving coastal crudos and ceviches beside the pool.
• The rooftop bar is billed as the town’s largest, and programming includes wine tastings, live music, and chef competitions with access to private vineyard tours at area wineries.
• Azul Hospitality Group manages the hotel, which is owned by a joint venture of Paso Robles Hotel Partners and Peachtree Group, with architecture and interiors by Moore 2 Design, Pegasus Architects, Arris Studio Architects, Studio Sinclair, and HBA.