Pan de Muerto: A Sweet Tradition in Mexico's Day of the Dead Celebrations

This symbolic bread, crafted with unique flavors and shapes, honors both the departed and the rich cultural fusion of Mesoamerican and Spanish traditions.

Pan de muerto, or 'bread of the dead,' is a traditional Mexican treat made during Day of the Dead celebrations from early October to mid-November.
The bread's origins reflect a blend of Mesoamerican and Spanish influences, incorporating symbolic elements like bone-shaped decorations.
Each region in Mexico adds its own twist to the recipe, using seasonal ingredients such as orange blossom, tangerine zest, and anise.
Bakeries like Panadería Dos Veinte in Mexico City dedicate three days to crafting the bread, emphasizing the use of a 20-year-old sourdough for flavor and digestibility.
The bread serves as a comforting reminder of the season's mystical atmosphere, fostering a sense of closeness to those who have passed.