Overview

• Pamela Anderson teamed with Los Angeles-based Flamingo Estate to bottle a vegan, spicy spin on her great-aunt Vie’s classic pickle recipe.
• The jars, priced at $38 apiece on Flamingo Estate’s website, went on sale August 11 with orders slated to ship by August 18.
• All proceeds from the limited-edition pickles will support the California Wildlife Center’s work rehabilitating fire-affected native animals.
• The brine combines dill, mustard and garlic with dried rose petals and Flamingo Estate’s pink peppercorns, guajillo chile and smoky sea salt.
• Early social-media reactions have been highly positive, and Anderson has publicly dismissed parallels between her Prime Video cooking series and Meghan Markle’s Netflix show.