Overview
- Recent pieces from TN.com.ar and LA NACION detail simple stovetop recipes using citrus peels with cinnamon and clove or laurel with cinnamon to scent indoor spaces.
- Instructions largely align: boil the ingredients for about 10–15 minutes, then simmer or leave the pot uncovered to disperse a warm, persistent aroma.
- Writers say the vapors help neutralize strong odors and cite antimicrobial properties of essential oils, while noting these preparations are not reliable disinfectants.
- LA NACION highlights collecting and straining the cooled liquid for use in a spray bottle on textiles or as a mild multi‑purpose cleaner for light tasks.
- Guidance stresses practicality and safety, advising customization with additions like mint or vanilla, monitoring water levels to avoid burning, and caution for those with allergies or sensitivities.