Overview
- Multiple Disney-focused outlets reported Friday and Saturday that Outer Rim on the Contemporary Resort’s fourth floor added two lounge bites to its menu: an elote dip and a charcuterie board.
- The elote dip costs $12, is served with kettle chips, features fire-roasted corn with visible char marks plus diced red onion and mild jalapeño, and reviewers noted it arrives chilled and may benefit from resting briefly.
- The charcuterie board is priced at $17 and is described as a generous assortment of cured meats, cheeses, crostini and accompaniments, though reviewers said the exact components may vary from visit to visit.
- Coverage highlighted pairing possibilities with Outer Rim’s cocktails and other drinks, with one reviewer sampling an Orange Blossom Old Fashioned listed at $21 to illustrate how the bites complement beverages.
- Observers framed the additions as a modest but meaningful update to a previously drinks-only lounge that overlooks Bay Lake and could make the space more appealing for light, shareable dining among resort guests.