Oregon Closes Coastline to Shellfish Harvesting After Unprecedented Poisoning Outbreak

At least 20 people have fallen ill from paralytic shellfish poisoning, prompting statewide closures and urgent health surveys.

Authorities have shut down mussel, clam, and oyster harvesting along the Oregon coast.
The outbreak involves saxitoxin, a toxin produced by marine algae, causing severe health issues.
Health officials are urging those who consumed shellfish since May 13 to complete a survey to aid investigation.
Symptoms of the poisoning include numbness, vomiting, and in severe cases, respiratory issues.
Neighboring Washington state has also closed its coastline to shellfish harvesting as a precaution.