Overview
- Scientists discovered feruloylputrescine in orange peel extracts, which inhibits harmful chemical production linked to heart disease.
- Two types of orange peel extracts—polar and non-polar—were tested for their health benefits.
- The study suggests repurposing orange peels, often discarded, into valuable dietary supplements or food ingredients.
- Researchers aim to develop functional foods enriched with bioactive compounds from orange peels.
- The findings offer a dual benefit: promoting heart health and reducing citrus industry waste.