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Oma’s Apple Streusel Cake Gets Fresh Spotlight With Step-by-Step Video on German Sites

The simple shortcrust–apple–streusel dessert is pitched as a nostalgic, beginner-friendly bake with practical serving and variation tips.

Overview

  • tz.de and Merkur.de republished Einfach Tasty’s recipe on October 11, featuring the credited instructional video.
  • The cake centers on a buttery shortcrust base topped with juicy apples and crisp streusel for a classic flavor and texture.
  • The video guides viewers through preparation from mixing the Mürbeteig to baking streusel until golden.
  • Serving suggestions emphasize eating it fresh from the oven with a dusting of powdered sugar, optionally with whipped cream or vanilla ice cream.
  • Variation ideas include adding raisins or chopped walnuts, mixing in a spoonful of applesauce for extra moisture, using oats in the streusel for crunch, or seasoning apples with cardamom or clove.