Overview

• BILD reports Käfer's Wiesn-Schänke is offering a €410 Wagyu Tomahawk of about 1,200 grams only as part of a preordered menu with sauce béarnaise, parsnip purée, spinach and tarragon butter.
• Owner Michael Käfer says the cut can serve up to five people and expects it to sell only about half a dozen times during the festival.
• Bräurosl lists a separate Tomahawk steak priced at €229 on its regular menu, according to earlier coverage.
• Munich gastronomy expert Willy Faber says some guests will pay such prices and notes the Wagyu is grilled to a core temperature of 56°C.
• TAG24 adds that Käfer also lists a €460 Chateaubriand with Maine lobster, and BILD points to champagne options reaching roughly €1,000, underscoring the push into high-end offerings.