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Oceans Greening at Poles and Bluing at Equator, Study Finds

New satellite analysis indicates shifting phytoplankton distributions threaten fish stocks, potentially altering ocean carbon sequestration.

An aerial view along the coast at La Jolla's Windansea Beach on March 9 in San Diego.
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Overview

  • Satellite data from 2003 to 2022 show chlorophyll concentrations rising in polar regions while declining in subtropical and tropical waters.
  • Warming sea surface temperatures correlated with these chlorophyll shifts, and other factors such as wind speed, light availability and mixed layer depth showed no significant links.
  • Researchers caution that the two-decade record is too brief to distinguish long-term climate change effects from natural variability.
  • A sustained drop in equatorial phytoplankton could force a redistribution of global fisheries and jeopardize food security in fishing-dependent low- and middle-income nations.
  • Changes in phytoplankton biomass may shift where and how deeply carbon is sequestered in the ocean, with implications for the global carbon cycle.