NYC Emissions Rule Threatens Over 100 Pizzerias with Closure

New York City's new green regulation requires pizzerias with coal and wood-fired stoves to cut emissions by 75%, potentially forcing many to shut down.

Over 100 pizzerias in New York City could close due to a new rule mandating a 75% reduction in emissions from coal and wood-fired stoves.
The regulation, set to take effect on April 27, has been met with criticism from business owners who argue it could end the era of traditional wood-fired pizza in the city.
Some establishments have already spent significant amounts on air filtration systems, with costs ranging from $20,000 to over $600,000.
City officials argue the rule is a common-sense measure to improve air quality and public health, developed in collaboration with restaurant and environmental justice groups.
A proposal for a tax break to help affected businesses comply with the new emissions rule is being considered by a city councilman.