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North Sea Brown Shrimp Catch Surges, Producer Prices Slide as Season Enters Peak

Moroccan peeling backlogs are slowing deliveries to shops, with experts predicting noticeably cheaper shrimp before Christmas.

Overview

  • Fleets report catches at least twice last year’s levels, with hauls reaching up to 80 kilograms per hour on the German North Sea coast.
  • Average producer prices have fallen to about €4.75 per kilogram from €13–14 early this year, returning boats to profitability.
  • The sudden volume increase is straining peeling capacity in Morocco, creating a processing bottleneck that delays retail availability.
  • An industry expert expects retail purchase prices to drop sharply before Christmas, potentially to nearly half of spring levels.
  • Fishermen point to the absence of whiting as a factor in the rebound and are resuming investments, while roughly 70 cutters in Schleswig-Holstein are set to fish through a season running to mid-December.