Overview
- New York Times reporter Kyle Buchanan posted the menu and a plate photo on X, turning the dinner into a widely shared moment.
- The menu featured Nobu signatures including a caviar cup, yellowtail jalapeño, lobster salad with spicy lemon dressing, salmon nigiri, tuna nigiri, and miso black cod.
- Buchanan later highlighted a separate Beverly Hilton alcove offering additional a la carte sushi and spicy tuna crispy rice.
- Social reactions praised the quality yet criticized modest portions and limited non-fish or carbohydrate choices.
- Coverage contrasted the spread with recent awards-show food letdowns, with at least one outlet saying the Globes passed the taste test.