Overview
- The Stern report flags the Dual Zone model at €109, down from about €200, with two independent cooking zones and six programs, while advertised claims of energy savings and reduced fat come from the manufacturer and may vary by use.
- Business Insider explains that air fryers use circulating hot air for browning and crisping, whereas Instant Pots cook with pressure and moisture for stews and soups, with combo devices such as the Instant Pot Duo Crisp aiming to cover both tasks.
- Nutrition expert Uwe Knop recommends high–smoke point oils like rapeseed, sunflower, or peanut for better results, noting that extra virgin olive oil is less suitable at high temperatures.
- Foods that tend to work well include fries, chicken pieces, spring rolls, croquettes, fish sticks, and vegetables such as broccoli and cauliflower, while very moist dishes or extremely light dry ingredients are poor fits.
- Practical tips include avoiding overcrowding, preheating when helpful, shaking or turning for even browning, using a light oil mist for extra crispness, and viewing any health benefits in the context of overall diet.