Overview
- Vigo and Vilagarcía businesses report rising orders for prepared dinners, with some restaurants and takeaway shops closing their books for New Year’s Eve.
- Price points span from roughly €12 per person for takeaway orders to premium menus of €165–€180 that pair dinner with late-night festivities.
- Vilagarcía’s O Gato Negro reprises its dinner-and-party format, featuring a DJ, raffles, open bar and a playful 3 a.m. ‘uvas’ with Lacasitos, with dinner priced at €75.
- Hotel Pazo O Rial links a seated dinner to cotillón and dancing, says only a few of its planned 80 dinner seats remain, and reports around 50% room occupancy.
- In Madrid, nightlife groups project 620,000 attendees and €40 million in New Year’s Eve revenue, with dinner shows growing, early ticket buying up, and typical entry prices near €33.