New USDA School Meal Standards Set to Improve Child Nutrition by Limiting Added Sugars and Sodium

The updated regulations will phase in changes starting in 2025, focusing on healthier options and supporting local food sources.

For the first time, added sugars in school meals will be limited nationwide, with initial changes in 2025 and full implementation by 2027.
Sodium content in school meals will be moderately reduced by 2027, following public feedback and previous guidelines.
Schools will continue to offer flavored milk but with reduced added sugars, aligning with new nutritional standards.
The updates aim to bolster student health and support American agriculture by encouraging local food purchases.
The changes reflect extensive public input and align with the Dietary Guidelines for Americans, aiming to enhance overall child health and nutrition.