Overview

• For the first time, added sugars in school meals will be limited nationwide, with initial changes in 2025 and full implementation by 2027.
• Sodium content in school meals will be moderately reduced by 2027, following public feedback and previous guidelines.
• Schools will continue to offer flavored milk but with reduced added sugars, aligning with new nutritional standards.
• The updates aim to bolster student health and support American agriculture by encouraging local food purchases.
• The changes reflect extensive public input and align with the Dietary Guidelines for Americans, aiming to enhance overall child health and nutrition.