New Research Highlights Risks of Phthalate Exposure from Processed Food Packaging During Pregnancy

Studies link phthalates in food packaging to increased risks of preterm births and developmental disorders, urging pregnant women to avoid ultra-processed foods.

Recent studies show that phthalates, chemicals found in plastic food packaging, are linked to higher risks of preterm births and developmental disorders in children.
Pregnant women are advised to minimize consumption of ultra-processed foods due to the potential for phthalate exposure.
Phthalate exposure during pregnancy is associated with a 13% increase in the concentration of harmful phthalates in the body.
Legislation and more stringent regulations on food packaging materials are called for to reduce phthalate contamination.
Alternatives to plastic packaging, such as glass and stainless steel, are recommended to minimize phthalate exposure.