Overview

• Recent studies show that phthalates, chemicals found in plastic food packaging, are linked to higher risks of preterm births and developmental disorders in children.
• Pregnant women are advised to minimize consumption of ultra-processed foods due to the potential for phthalate exposure.
• Phthalate exposure during pregnancy is associated with a 13% increase in the concentration of harmful phthalates in the body.
• Legislation and more stringent regulations on food packaging materials are called for to reduce phthalate contamination.
• Alternatives to plastic packaging, such as glass and stainless steel, are recommended to minimize phthalate exposure.