Overview

• The multi-expert analysis presented at the XXIII Congreso Argentino de Nutrición, coordinated by Sergio Britos, estimates no fewer than 26 million Argentines live with excess weight alongside persistent micronutrient deficits in children.
• FAO figures indicate national availability above 3,300 kcal and 120 grams of protein per person, yet production and consumption remain skewed toward grains, oils and red meat over fruits, vegetables, legumes and dairy.
• A healthy basket averaged 37% more than the Canasta Básica de Alimentos across the 2018–2025 period, and 100 calories from nutritious foods can cost up to seven times those from flours or bread.
• Experts say roughly 40% of food prices reflect taxes and argue the current basic basket and social programs underestimate or miss the true cost and quality requirements of nutritious diets.
• With front-of-pack labels widely accepted but not yet altering purchases, the report urges coordinated tax changes, targeted production incentives, stronger school and community meals, and practical food education.