Overview
- Los Andes’ latest recipe features a no‑flour, no‑butter apple tart made with oats, apples and eggs, baked at 180 °C for about 20 minutes.
- The outlet frames the tart as a lighter option with fiber, energy and antioxidants, citing simple pantry ingredients and a moist, soft crumb.
- A separate Los Andes variant uses five ingredients with puff pastry, apples, peach jam, egg and brown sugar, finished by brushing warmed jam for a glossy sheen.
- That puff‑pastry tart bakes at 180 °C for roughly 20 minutes after marking a raised edge, pricking the base and arranging thin apple slices for even texture.
- Diario Uno’s earlier torta matera skips flour and refined sugar by relying on eggs, apples and coconut or oats with honey or sweetener, needing no mixer and baking near 180 °C for about 30 minutes.