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New Muscle-Building Guides Prioritize Whole Foods, Flag Risks in Protein Supplements

Experts urge a food-first approach, favoring proven options such as creatine or whey while emphasizing product quality.

Overview

  • Sportbuzzer’s latest guidance reiterates that most recreational athletes meet needs through varied meals, with supplements serving as optional extras rather than essentials.
  • Official DGE benchmarks remain the baseline at 0.8 g protein per kilogram of body weight for adults (1.0 g for older adults), while serious strength athletes often require higher intakes.
  • Evidence supports creatine for short, high‑intensity efforts and whey for convenient protein delivery, whereas products like glutamine show unclear benefits for muscle growth.
  • A consumer check by Verbraucherzentrale NRW found only 7 of 29 whey products could verify German protein origin, and studies report occasional heavy‑metal contamination, underscoring label scrutiny.
  • Effective training nutrition highlights a modest daily calorie surplus of roughly 200–500 kcal, post‑workout fueling within 30–120 minutes, consistent hydration, and an emphasis on fresh, minimally processed foods.