New Jersey Aims to Establish Maple Syrup Industry with Unique Approach

Using less sugary red maples and innovative techniques, Stockton University seeks to create a viable maple syrup industry in Southern New Jersey.

Stockton University in New Jersey is exploring the feasibility of a maple syrup industry using red maples, which contain half the sugar of Vermont's sugar maples.
The project is supported by $1 million in grants from the U.S. Department of Agriculture and aims to overcome the challenges posed by the less sugary trees.
Innovative methods, including a high-pressure membrane, are being used to increase the sugar concentration of the sap, making syrup production more efficient.
Despite the initial skepticism, local producers have carved out a niche for New Jersey maple syrup, highlighting its quality and local appeal.
The university has collected over 4,000 gallons of sap this year and aims to expand its syrup production and introduce it more widely through partnerships.