Overview
- TAG24 presents a beginner butter cookie base using only flour, butter and sugar, with an optional egg for texture and a yield of roughly two trays.
- The TAG24 method chills the dough for about one hour and bakes cutouts at 180 °C for around 10 minutes for quick results.
- Variation tips from TAG24 include cutting sugar to about 60–70 g or substituting very ripe bananas or xylitol, adding spices like cinnamon, vanilla or cardamom, and finishing with chocolate or lemon glaze.
- tz.de details a six‑ingredient Schwarz‑Weiß‑Plätzchen recipe with 270 g flour, 130 g sugar, 1 egg, 130 g butter, 20 g water and 20 g cocoa for the classic two‑tone look.
- For the Schwarz‑Weiß cookies, tz.de instructs chilling each dough about one hour, layering and rolling, slicing roughly 30 pieces, pinching heart shapes and baking at 180 °C for 15–17 minutes, with airtight storage keeping them fresh for weeks.