New Food Hall by Momofuku Alum to Open at San Francisco's Presidio in 2025

Chef Peter Serpico leads the culinary project at the historic Tunnel Tops park, featuring diverse dining options and a bar by Zach Negin.

The Mess Hall will occupy a 6,000-square-foot space with a 2,700-square-foot patio overlooking the Golden Gate Bridge.
Chef Peter Serpico, formerly of Momofuku, will develop multiple distinctive food concepts for the hall.
The bar, managed by Zach Negin, will offer craft cocktails, beers, and wines.
The Mess Hall aims to enhance the Presidio experience with both sit-down and takeout dining options.
Architectural design is by Berkeley's Studio KDA, known for projects like Lazy Bear and Liholiho Yacht Club.