Overview

• The Mess Hall will occupy a 6,000-square-foot space with a 2,700-square-foot patio overlooking the Golden Gate Bridge.
• Chef Peter Serpico, formerly of Momofuku, will develop multiple distinctive food concepts for the hall.
• The bar, managed by Zach Negin, will offer craft cocktails, beers, and wines.
• The Mess Hall aims to enhance the Presidio experience with both sit-down and takeout dining options.
• Architectural design is by Berkeley's Studio KDA, known for projects like Lazy Bear and Liholiho Yacht Club.