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New Airfryer Recipes Spotlight Faster, Lower-Fat Cooking

The guidance couples calorie‑saving tips with concise safety advice.

Overview

  • Chip.de on Aug. 29 highlights three Airfryer options that cut calories: a tuna‑base low‑carb pizza from Chefkoch, vegan zucchini fries by Bianca Zapatka, and a protein‑rich Skyr cake via Deavita.
  • FIT FOR FUN on Aug. 28 shares five crisp snack ideas for the device: zucchini, parsnip, apple‑cinnamon, beetroot, and classic potato chips.
  • The coverage reiterates the appliance’s core appeal of time savings and fat‑reduced cooking relative to traditional frying.
  • Health guidance from BILD notes substantial oil reductions in tests and reports fries can drop to roughly 150 kcal per 100 g versus about 320 kcal from deep frying, while acrylamide still warrants temperature control.
  • Safety notes caution against scratched nonstick baskets that may contain PFAS, recommend wood or silicone utensils or steel/ceramic baskets, and point to the oven as a practical option for larger batches.