Overview
- The original team—producers Kim Hak-min and Kim Eun-ji with writer Mo Eun-seol—reunited to shape the new season.
- New teaser materials highlight Michelin-starred chefs Lee Joon and Son Jong-won, temple-cuisine master Ven. Seon-jae, and Chinese cuisine veteran Hu Deok-juk.
- Season two continues the elite-versus-underdog format, matching White Spoon chefs against Black Spoon challengers across Korean, Western, Chinese, Japanese and fusion cuisines.
- Producers promise upgraded rules, new missions and additional twists in response to audience feedback from season one.
- The first season topped Netflix’s non-English TV chart for three consecutive weeks and drew millions of views, underpinning the renewal.