Overview

• Iconic Mumbai restaurants like Britannia & Co., Soda Bottle Opener Wala, and Kyani & Co. remain central to Navroz celebrations, offering authentic Parsi dishes.
• Chefs are reimagining classics like Patra Ni Machhi and Dhansak with contemporary techniques, vegetarian adaptations, and international influences.
• Vegetarian options such as Patra Nu Paneer and plant-based Dhansak are gaining popularity, making Parsi cuisine more accessible to diverse diners.
• Desserts like Lagan Nu Custard are being modernized with refined ingredients and techniques, while retaining their cultural significance.
• The festival underscores the Parsi community’s rich culinary heritage, blending traditional flavors with innovative presentations to appeal to modern tastes.