Overview
- Toast’s Q1 2025 report shows average full-service restaurant tips rising from 19.3% to 19.4%.
- Gratuities at quick-service eateries held at 15.8%, indicating flat tipping behavior at counter-service venues.
- Regional disparities are stark, with Delaware at 22.1% and California at 17.3% representing the highest and lowest tipping averages.
- The current national average remains below the pandemic peak of 19.9% recorded in 2020.
- Lawmakers are advancing proposals to exempt tips from federal income taxes, with the measure under consideration for inclusion in upcoming spending legislation.