National Trust Members to Vote on Increasing Plant-Based Cafe Options
Proposal aims to make 50% of menu items vegan or vegetarian to support sustainability goals
- Current menu is 40% plant-based; vote to increase to 50% by 2026.
- The initiative aligns with the Trust's commitment to net zero by 2030.
- Critics argue it imposes dietary choices on visitors and overlooks livestock farmers.
- Proponents highlight environmental benefits and appeal to younger demographics.
- Members can vote online by October 25 or in person at the AGM on November 2.
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