Nathalie Dupree, Pioneer of Southern Cuisine, Dies at 85

The celebrated chef, author, and mentor transformed Southern cooking and empowered women in the culinary world.

Nathalie Dupree, often called the 'queen of Southern cooking,' passed away on January 12, 2025, at the age of 85 in Raleigh, North Carolina.
Through her 15 cookbooks and over 300 television episodes, Dupree redefined Southern cuisine, showcasing its depth and contemporary relevance.
A staunch advocate for women in the culinary field, she mentored countless chefs and writers, coining the 'pork chop theory' to emphasize mutual support.
Dupree played a foundational role in establishing culinary organizations, including the International Association of Culinary Professionals and Southern Foodways Alliance.
Known for her relatable on-screen presence, Dupree's legacy includes her commitment to community, mentorship, and celebrating the diverse roots of Southern food.