Overview

• On June 16, astronaut Jonny Kim posted on X that he and crewmates made sushi during a celebration aboard the International Space Station
• The improvised meal combined personal supplies of rice, spam, fish along with gochujang and wasabi for seasoning
• Crew members used tape on the dining table with the adhesive side up to anchor food, utensils and condiments in microgravity
• Astronauts said the culinary experiment boosted morale and provided a familiar sense of home during their long-duration mission
• The social media post drew widespread praise and curiosity, highlighting public fascination with life and innovation in orbit