Overview
- Napa Rose has launched a Fall 2026 à la carte menu in its main dining room that runs alongside the existing prix fixe tasting menu.
- The new menu is built around autumn ingredients and premium proteins, with first, second, entrée and dessert choices that include Diver Scallop, Truffle Potato Gnocchi, Hazelnut‑Crusted Kurobuta Pork Loin, and Heirloom Pumpkin dessert.
- Guests can order theatrical tableside presentations such as a 32‑ounce Black Angus Prime Tomahawk Ribeye or a Roasted Whole Mediterranean Sea Bream as part of the à la carte offerings.
- The Napa Rose Bar and Lounge is offering its own seasonal à la carte plates, signature cocktails and selections from the restaurant’s wine list and whiskey library, and it welcomes walk‑ins subject to availability.
- Disney and third‑party coverage note that dishes, presentations and availability may change with seasonal sourcing and operations, and Napa Rose’s update follows the resort’s pattern of rotating seasonal menus to give guests more flexible dining choices.